...On a silver platter!
I've been making this dessert for a bit now and it gets better and better with each round. The process keeps evolving (naturally) and this latest version -and batch- is my favorite. Produced about 200qty of these little bite size squares, carried atop banana leaves for festive efficiency.
Malagkit Rice (mochi)
Brown sugar
Coconut milk
Salt
Fresh Coconut shreds
Dried Coconut flakes
Banana leaves- not for eating haha
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